Lunch

We are Ocean Wise and Free range. Parties 6 and over subject to 18% gratuity.

Appetisers

Affettato Misto

$20

Assorted dried sausage, olives, pickled onions

Pizzetta

$15

Flat bread, zucchini, asparagus, friulano cheese

Cozze

$20

Fresh mussels, spicy tomato broth

Funghi

$16

Wild and field sauté mushrooms with garlic, thyme, and lemon

Calamari

$15

Sauté with serrano marinara sauce, organic fresh basil

Zuppa

$10

Chef’s creation soup of the day

Entrees

Parmigiana

$24

Breaded veal scaloppine, spaghetti tomato sauce

Pollo

$24

Organic chicken cutlet, corn meal and parmesan breaded, salsa verde, mixed salad

Salmone

$25

Pan seared steelhead, kumquat butter sauce, asparagus

Pastas

Gluten Free pasta available on request

Lasagne

$20

Homemade baked lasagna with veal, beef and mozzarella in Napoletana sauce

Bolognese

$20

Fettuccine with slow cooked ground beef and veal herbed tomato sauce

Gnocchi

$20

Homemade gluten-free sweet potato gnocchi, tomato sauce, ricotta salata

Tortellini

$19

Feta and spinach stuffed, green peas, cream sauce, Parmigiano

Spaghetti Verde

$19

Cremini mushrooms, black olives, red pepper, pesto sauce, tomato confit

Linguine al Nero

$20

Black ink, calamari, mussels, white wine butter sauce

Risotto

$22

Lemon arborio rice, green peas, arugula pesto

Salads

Caprese

$17

Organic vine-ripened tomatoes, cucumber, fior di latte, fresh basil, extra virgin olive oil

Mixed Salad

$14

Lettuce medley, cherry tomato, apple, goat cheese, almonds, lemon dressing

il Nido Insalata

$15

Belgian endive, radicchio, cranberries, beet sprouts, sesame seeds, honey dressing

Sides

Warm Marinated Olives

$9

House-Made Focaccia

$6

Served with extra virgin olive oil and rock salt

Sauté Kale, Lemon, and Parmesan Curls

$15

Asparagi

$12

Oven baked asparagus, fig dressing, shaved parmesan, beet sprouts

780 Thurlow St, Vancouver, BC V6E 1V8