Lunch

We are Ocean Wise and Free range. Parties 6 and over subject to 18% gratuity.

Appetisers

Affettato Misto

$20

Assorted dried sausage, olives, pickled onions

Pizzetta

$15

Flat bread, zucchini, eggplant, friulano cheese

Funghi

$16

Wild and field sauté mushrooms with garlic, thyme, and lemon

Calamari

$15

Serrano & marinara sauce sauté, organic fresh basil

Zuppa

$10

Chef’s creation soup of the day

Entrees

Parmigiana

$24

Breaded veal scaloppine, mozzarella & ricotta, pappardelle al sugo

Salmone

$25

Grilled steelhead, coriander scented risotto, beurre blanc, carrot and daikon salad

Tonno

$25

BC albacore smoked tuna, mixed salad, soy & orange vinaigrette, sesame seeds

Ragu di Agnello

$24

Lamb sausage, parsnips, polenta, kale

Pastas

Gluten Free pasta available on request

Lasagne

$20

Homemade baked lasagna with veal, beef and mozzarella in Napoletana sauce

Bolognese

$20

Pappardelle with slow-cooked ground beef & veal herbed tomato sauce

Gnocchi

$20

Gluten-free sweet potato gnocchi, hazelnuts, enoki, crema di basilico, aged ricotta

Linguine al Nero

$22

Black ink, mussels, roast shallots, lemon zest, white wine butter

Risotto

$24

Arborio rice, calamari, mussels, sausage, saffron, grana padano

Rigatoni

$19

Aubergine, pappa di pomodoro, smoked scamorza, fresh organic basil

Perciatelli Carbonara

$22

Pancetta, scallions, free-range egg yolk

Salads

Caprese

$17

Vine-ripened tomatoes, fior di latte, sesame seeds, basil, extra virgin olive oil

Mixed Salad

$14

Radicchio, Belgian endive, pea shoots, pangrattato, buttermilk dressing, grated parmesan

il Nido Insalata

$15

Charcoal grilled beets, arugula, almonds, goat cheese, fig vinaigrette

Sides

Warm Marinated Olives

$9

House-Made Focaccia

$6

Served with extra virgin olive oil and rock salt

Sauté Red Kale, Lemon, Grated Parmigiano

$15

Carote

$12

Roast marinated rainbow carrots, hazelnuts, gastrique, ricotta

780 Thurlow St, Vancouver, BC V6E 1V8