Dinner

Appetisers

Affettato Misto

$20

Assorted dried sausage, olives, pickled onions

Ceviche

$20

Scallops, steelhead, lime juice, shallot, serrano pepper, cilantro

Funghi

$16

Wild and field sauté mushrooms with garlic, thyme, and lemon

Gnocchi

$15

Homemade gluten-free sweet potato gnocchi, tomato sauce, ricotta salata

Calamari

$15

Sauté with serrano marinara sauce, organic fresh basil

Zuppa

$12

Chef’s creation soup of the day

Entrees

Salmone Brodo

$30

Steelhead, gnocchi, white wine jus, green olives, cherry tomato, thyme

Costoletta

$28

Local farm grilled pork chop, salsa verde, roast potatoes, sage butter, black olive aioli

Merluzzo

$32

Marinated pacific cod, mussels, fennel, lemon butter sauce

Stiletto

$35

California cut AAA strip loin (8oz), bean puree, black truffle remoulade

Pastas

Gluten Free pasta available on request

Penne

$25

Merguez sausage, mushrooms, asparagus, light cream sauce, thyme

Bolognese

$25

Fettuccine with slow cooked ground beef and veal herbed tomato sauce

Ravioli

$25

Brie and prosciutto stuffed, calabrese pesto with red pepper, shaved almonds

Spaghetti Verde

$22

Cremini mushrooms, black olives, red pepper, pesto sauce, tomato confit

Linguine al Nero

$25

Black ink, calamari, mussels, white wine butter sauce

Risotto

$30

Lemon arborio rice, scallops, orange segments, radish

Salads

Caprese

$17

Organic vine-ripened tomatoes, cucumber, fior di latte, fresh basil, extra virgin olive oil

Mixed salad

$14

Lettuce medley, cherry tomato, apple, goat cheese, almonds, lemon dressing

il Nido Insalata

$15

Belgian endive, radicchio, cranberries, beet sprouts, sesame seeds, honey dressing

Sides

Warm Marinated Olives

$9

House-Made Focaccia

$6

Served with extra virgin olive oil and rock salt

Sauté Kale, Lemon, and Parmesan Curls

$15

Asparagi

$12

Oven baked asparagus, fig dressing, shaved parmesan, beet sprout

780 Thurlow St, Vancouver, BC V6E 1V8