Dinner

We are Ocean Wise and Free range. Parties 6 and over subject to 18% gratuity.

Appetisers

Affettato Misto

$20

Assorted dried sausage, olives, pickled onions

Funghi

$16

Wild and field sauté mushrooms with garlic, thyme, and lemon

Gnocchi

$15

Gluten-free sweet potato gnocchi, crema di basilico, aged ricotta

Zuppa

$12

Chef’s creation soup of the day

Capesante

$22

Honeyed scallops, charred parsnips, tarragon, roast sweet peas puree

Tonno

$20

BC albacore smoked tuna, lemon dill vinaigrette, daikon & cilantro salad

Cozze

$20

Fresh mussels, spicy saffron broth, basilico

Entrees

Costoletta

$28

Local farm grilled pork chop, prosecco & agave poached pears, torched parsnips, beurre noisette

Merluzzo

$32

Brown butter roast pacific cod, cherry tomatoes, pickled beets, vin blanc, chives, basil oil

Salmone

$30

Grilled steelhead, charred carrots, roast tomatoes, kale, coriander vinaigrette

Ossobucco

$32

Red wine slow-braised lamb shank, polenta, garden peas puree

Pastas

Gluten Free pasta available on request

Bolognese

$25

Penne with slow-cooked ground beef & veal herbed tomato sauce

Ravioli

$25

Brie & prosciutto stuffed, vaniglia del madagascar, crème, hazelnuts, basil oil

Linguine al Nero

$25

Black ink, mussels, roast shallots, lemon, white wine butter

Risotto

$30

Arborio rice, scallops, pancetta, friulano, zeste d’ orange

Pappardelle

$22

Oyster mushrooms, heirloom squash, brown butter, grana padano

Tagliatelle Guanciale

$25

Mixed mushrooms, cherry tomato, goat cheese beurre blanc

Tortellini Spinaci

$22

Parmigiano stuffed, sage butter, crème fraîche, almonds

Salads

Caprese

$17

Vine-ripened tomatoes, fior di latte, sesame seeds, basil, extra virgin olive oil

Mixed salad

$14

Radicchio, Belgian endive, pea shoots, pangrattato, buttermilk dressing, grated parmesan

il Nido Insalata

$15

Charcoal grilled beets, arugula, almonds, goat cheese, fig vinaigrette

Sides

Warm Marinated Olives

$9

House-Made Focaccia

$6

Served with extra virgin olive oil and rock salt

Sauté Rec Kale, Lemon, and Grated Parmesan

$15

Carote

$12

Roast marinated rainbow carrots, hazelnuts, gastrique, ricotta

780 Thurlow St, Vancouver, BC V6E 1V8