Affettato Misto
Assorted dried sausage, olives, pickled onions
We are Ocean Wise and Free range. Parties 6 and over subject to 18% gratuity.
Assorted dried sausage, olives, pickled onions
Wild and field sauté mushrooms with garlic, thyme, and lemon
Gluten-free sweet potato gnocchi, crema di basilico, aged ricotta
Chef’s creation soup of the day
Honeyed scallops, charred parsnips, tarragon, roast sweet peas puree
BC albacore smoked tuna, lemon dill vinaigrette, daikon & cilantro salad
Fresh mussels, spicy saffron broth, basilico
Local farm grilled pork chop, prosecco & agave poached pears, torched parsnips, beurre noisette
Brown butter roast pacific cod, cherry tomatoes, pickled beets, vin blanc, chives, basil oil
Grilled steelhead, charred carrots, roast tomatoes, kale, coriander vinaigrette
Red wine slow-braised lamb shank, polenta, garden peas puree
Penne with slow-cooked ground beef & veal herbed tomato sauce
Brie & prosciutto stuffed, vaniglia del madagascar, crème, hazelnuts, basil oil
Black ink, mussels, roast shallots, lemon, white wine butter
Arborio rice, scallops, pancetta, friulano, zeste d’ orange
Oyster mushrooms, heirloom squash, brown butter, grana padano
Mixed mushrooms, cherry tomato, goat cheese beurre blanc
Parmigiano stuffed, sage butter, crème fraîche, almonds
Vine-ripened tomatoes, fior di latte, sesame seeds, basil, extra virgin olive oil
Radicchio, Belgian endive, pea shoots, pangrattato, buttermilk dressing, grated parmesan
Charcoal grilled beets, arugula, almonds, goat cheese, fig vinaigrette
Served with extra virgin olive oil and rock salt
Roast marinated rainbow carrots, hazelnuts, gastrique, ricotta