Affettato Misto
Assorted dried sausage, olives, pickled onions
Appetisers
Ceviche
Scallops, steelhead, lime juice, shallot, serrano pepper, cilantro
Funghi
Wild and field sauté mushrooms with garlic, thyme, and lemon
Gnocchi
Homemade gluten-free sweet potato gnocchi, tomato sauce, ricotta salata
Calamari
Sauté with serrano marinara sauce, organic fresh basil
Zuppa
Chef’s creation soup of the day
Entrees
Salmone Brodo
Steelhead, gnocchi, white wine jus, green olives, cherry tomato, thyme
Costoletta
Local farm grilled pork chop, salsa verde, roast potatoes, sage butter, black olive aioli
Merluzzo
Marinated pacific cod, mussels, fennel, lemon butter sauce
Stiletto
California cut AAA strip loin (8oz), bean puree, black truffle remoulade
Pastas
Gluten Free pasta available on request
Penne
Merguez sausage, mushrooms, asparagus, light cream sauce, thyme
Bolognese
Fettuccine with slow cooked ground beef and veal herbed tomato sauce
Ravioli
Brie and prosciutto stuffed, calabrese pesto with red pepper, shaved almonds
Spaghetti Verde
Cremini mushrooms, black olives, red pepper, pesto sauce, tomato confit
Linguine al Nero
Black ink, calamari, mussels, white wine butter sauce
Risotto
Lemon arborio rice, scallops, orange segments, radish
Salads
Caprese
Organic vine-ripened tomatoes, cucumber, fior di latte, fresh basil, extra virgin olive oil
Mixed salad
Lettuce medley, cherry tomato, apple, goat cheese, almonds, lemon dressing
il Nido Insalata
Belgian endive, radicchio, cranberries, beet sprouts, sesame seeds, honey dressing
Sides
Warm Marinated Olives
House-Made Focaccia
Served with extra virgin olive oil and rock salt
Sauté Kale, Lemon, and Parmesan Curls
Asparagi
Oven baked asparagus, fig dressing, shaved parmesan, beet sprout
