Affettato Misto
Assorted dried sausage, olives, pickled onions
Appetisers
Funghi
Wild and field sauté mushrooms with garlic, thyme, and lemon
Gnocchi
Gluten-free sweet potato gnocchi, crema di basilico, aged ricotta
Zuppa
Chef’s creation soup of the day
Capesante
Honeyed scallops, charred parsnips, tarragon, roast sweet peas puree
Tonno
BC albacore smoked tuna, lemon dill vinaigrette, daikon & cilantro salad
Cozze
Fresh mussels, spicy saffron broth, basilico
Entrees
Costoletta
Local farm grilled pork chop, prosecco & agave poached pears, torched parsnips, beurre noisette
Merluzzo
Brown butter roast pacific cod, cherry tomatoes, pickled beets, vin blanc, chives, basil oil
Salmone
Grilled steelhead, charred carrots, roast tomatoes, kale, coriander vinaigrette
Ossobucco
Red wine slow-braised lamb shank, polenta, garden peas puree
Pastas
Gluten Free pasta available on request
Bolognese
Penne with slow-cooked ground beef & veal herbed tomato sauce
Ravioli
Brie & prosciutto stuffed, vaniglia del madagascar, crème, hazelnuts, basil oil
Linguine al Nero
Black ink, mussels, roast shallots, lemon, white wine butter
Risotto
Arborio rice, scallops, pancetta, friulano, zeste d’ orange
Pappardelle
Oyster mushrooms, heirloom squash, brown butter, grana padano
Tagliatelle Guanciale
Mixed mushrooms, cherry tomato, goat cheese beurre blanc
Tortellini Spinaci
Parmigiano stuffed, sage butter, crème fraîche, almonds
Salads
Caprese
Vine-ripened tomatoes, fior di latte, sesame seeds, basil, extra virgin olive oil
Mixed salad
Radicchio, Belgian endive, pea shoots, pangrattato, buttermilk dressing, grated parmesan
il Nido Insalata
Charcoal grilled beets, arugula, almonds, goat cheese, fig vinaigrette
Sides
Warm Marinated Olives
House-Made Focaccia
Served with extra virgin olive oil and rock salt
Sauté Rec Kale, Lemon, and Grated Parmesan
Carote
Roast marinated rainbow carrots, hazelnuts, gastrique, ricotta
