Menu

Drinks

Cocktails

Sbagliato

$15

Prosecco, white vermouth, campari, orange twist

Pink Saint Germain

$15

Saint germain, gin, rose wine, pink grapefruit, lemon peel

Negroni

$12

Long table gin, cinzano, campari

Paris Chic

$12

Soho lychee, white cranberry, fresh lime

Prosecco Royale

$14

Crème de cassis, prosecco,thyme

L’Orange White Cosmo

$15

Greygoose, cointreau, white cranberry, lime

il Nido Spritzer

$12

Aperol, campari, rose wine, soda water, orange wedge

Amaretto sour

$12

Wild Turkey bourbon, amaretto, fresh lemon, gooseberry

Manhattan

$12

Forty Creek, cinzano, angostura bitters

il Nido

$12

Skyy, limoncello, cointreau, lemon sour

Dinner

Appetisers

Affettato Misto

$20

Assorted dried sausage, olives, pickled onions

Ceviche

$20

Scallops, steelhead, lime juice, shallot, serrano pepper, cilantro

Funghi

$16

Wild and field sauté mushrooms with garlic, thyme, and lemon

Gnocchi

$15

Homemade gluten-free sweet potato gnocchi, tomato sauce, ricotta salata

Calamari

$15

Sauté with serrano marinara sauce, organic fresh basil

Zuppa

$12

Chef’s creation soup of the day

Entrees

Salmone Brodo

$30

Steelhead, gnocchi, white wine jus, green olives, cherry tomato, thyme

Costoletta

$28

Local farm grilled pork chop, salsa verde, roast potatoes, sage butter, black olive aioli

Merluzzo

$32

Marinated pacific cod, mussels, fennel, lemon butter sauce

Stiletto

$35

California cut AAA strip loin (8oz), bean puree, black truffle remoulade

Pastas

Gluten Free pasta available on request

Penne

$25

Merguez sausage, mushrooms, asparagus, light cream sauce, thyme

Bolognese

$25

Fettuccine with slow cooked ground beef and veal herbed tomato sauce

Ravioli

$25

Brie and prosciutto stuffed, calabrese pesto with red pepper, shaved almonds

Spaghetti Verde

$22

Cremini mushrooms, black olives, red pepper, pesto sauce, tomato confit

Linguine al Nero

$25

Black ink, calamari, mussels, white wine butter sauce

Risotto

$30

Lemon arborio rice, scallops, orange segments, radish

Salads

Caprese

$17

Organic vine-ripened tomatoes, cucumber, fior di latte, fresh basil, extra virgin olive oil

Mixed salad

$14

Lettuce medley, cherry tomato, apple, goat cheese, almonds, lemon dressing

il Nido Insalata

$15

Belgian endive, radicchio, cranberries, beet sprouts, sesame seeds, honey dressing

Sides

Warm Marinated Olives

$9

House-Made Focaccia

$6

Served with extra virgin olive oil and rock salt

Sauté Kale, Lemon, and Parmesan Curls

$15

Asparagi

$12

Oven baked asparagus, fig dressing, shaved parmesan, beet sprout

Lunch

We are Ocean Wise and Free range. Parties 6 and over subject to 18% gratuity.

Appetisers

Affettato Misto

$20

Assorted dried sausage, olives, pickled onions

Pizzetta

$15

Flat bread, zucchini, asparagus, friulano cheese

Cozze

$20

Fresh mussels, spicy tomato broth

Funghi

$16

Wild and field sauté mushrooms with garlic, thyme, and lemon

Calamari

$15

Sauté with serrano marinara sauce, organic fresh basil

Zuppa

$10

Chef’s creation soup of the day

Entrees

Parmigiana

$24

Breaded veal scaloppine, spaghetti tomato sauce

Pollo

$24

Organic chicken cutlet, corn meal and parmesan breaded, salsa verde, mixed salad

Salmone

$25

Pan seared steelhead, kumquat butter sauce, asparagus

Pastas

Gluten Free pasta available on request

Lasagne

$20

Homemade baked lasagna with veal, beef and mozzarella in Napoletana sauce

Bolognese

$20

Fettuccine with slow cooked ground beef and veal herbed tomato sauce

Gnocchi

$20

Homemade gluten-free sweet potato gnocchi, tomato sauce, ricotta salata

Tortellini

$19

Feta and spinach stuffed, green peas, cream sauce, Parmigiano

Spaghetti Verde

$19

Cremini mushrooms, black olives, red pepper, pesto sauce, tomato confit

Linguine al Nero

$20

Black ink, calamari, mussels, white wine butter sauce

Risotto

$22

Lemon arborio rice, green peas, arugula pesto

Salads

Caprese

$17

Organic vine-ripened tomatoes, cucumber, fior di latte, fresh basil, extra virgin olive oil

Mixed Salad

$14

Lettuce medley, cherry tomato, apple, goat cheese, almonds, lemon dressing

il Nido Insalata

$15

Belgian endive, radicchio, cranberries, beet sprouts, sesame seeds, honey dressing

Sides

Warm Marinated Olives

$9

House-Made Focaccia

$6

Served with extra virgin olive oil and rock salt

Sauté Kale, Lemon, and Parmesan Curls

$15

Asparagi

$12

Oven baked asparagus, fig dressing, shaved parmesan, beet sprouts

Dolce

Torta al Cioccolato

$10

Flourless chocolate torte, vanilla gelato, raspberry coulis

Tiramisu

$10

Caramel sauce

Passion Fruit Panna Cotta

$10

Cold custard

Gelato di Vanilla

$10

Gelato al Caffe

$10

Sorbetto di Limone

$10

Lemon sorbet

Almond Biscotti

$4

FormaggIo per due

$22

Baked camembert, fig compote, crostini

780 Thurlow St, Vancouver, BC V6E 1V8