Since opening in 1988, Il Nido has consistently ranked in the top echelon of Vancouver Restaurants. Here, BC’s finest ingredients are used to create dishes reminiscent of Northern Italy. Traditional fish, meat and pasta dishes are made with the use of non-traditional herbs and spices, such as saffron and ginger. Desserts are meticulously home-made by our loving staff.
With it's elegant yet casual atmosphere, unobtrusive decor, and sunny patio, this “Nest In The City” is a destination for those who enjoy exquisite food and natural conversation. Groups of up to 50 are welcome and custom menus are easily designed with organic, gluten-free, and vegetarian options available. As il Nido continues as one of Vancouver’s finest restaurants, evolving with imagination and inventiveness, its motto remains:
Everyone Leaves Happy