Valentines Menu


CevicheSwordfish, jalapeno pepper, mango, cilantro, lime juice

SeppieSauté cuttlefish with tomato sauce, organic fresh basil

Affettato mistoAssorted dried sausage, fig marmalade, goat cheese

FunghiWild field sauté mushrooms, garlic, thyme, and lemon

CozzeFresh mussels, fresh basil, tomato broth

TortelliniCheese stuffed, peas, cream sauce

ZuppaChef's creation soup of the day

BurrataSundried tomato tapenade, crostini

Il Nido InsalataKale, belgium endive, apple and pear, lemon dressing

Gluten free pasta available

We are Ocean Wise and Free range
Parties 6 and over subject to 18% gratuity
Please let your server know if you have any dietary restrictions


Vitello toscanaVeal chop, polenta, rosemary, olive oil

RisottoArborio rice, pesto, seared scallops

BisteccaCalifornia cut sirloin, roasted potatoes, black peppercorn sauce

CannelloniStuffed with shrimp, ricotta cheese, julienne vegetables, rose sauce

SalmonePoached salmon steak, hollandaise sauce, asparagus

RigatoniMerguez sausage, mushrooms, light cream sauce

OssobuccoSlow cooked lamb shank , baby carrots, red wine

ZingaraSpaghetti, baked prawns, tomato, peppers, lemon cream

MerluzzoMarinated and baked black cod, broccolini, lemon butter sauce


Warm marinated olives

House made focaccia served with extra virgin olive oil and sea salt

Vegetables~ Broccolini, baby carrots, asparagus